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 Banana-Pumpkin Soft Serve When it’s September and you’re in an Autumn mood but have summer temperatures, it may be just the right occasion to indulge in this chilly delight. Simple, quick and inexpensive to make, Banana-Pumpkin Soft Serve just needs a food processor or high-speed blender, a little time pulsing and scraping down the sides, and you will have a sugar-free but delicious, seasonal treat. We always like to have some bananas in the freezer for smoothies but diverting some from the stash into this cool confection is well worth it. You want to use very ripe bananas with brown spots on the peels because they are the sweetest. If you did want a sweeter version of this, substituting the same amount of pumpkin pie purée would do the trick. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Banana-Pumpkin Soft Serve 2 very ripe bananas, peeled, cut into slices and frozen ½ cup pumpkin purée (not pumpkin pie purée) 1 teaspoon pumpkin spice blend Transfer the banana slices to the food processor or blender and pulse until the large pieces are broken down into smaller crumbles, then turn to processing until smooth. You will need to scrape down the sides occasionally. Add the pumpkin purée and pumpkin spice blend, and process until smooth. Scoop and serve; sprinkle a little more pumpkin pie spice on top for a little pretty effect. © 2013-2019, Vegan Street |
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