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 BBQ Cauliflower Wings You won’t believe how meltingly tender and delicious these BBQ Cauliflower Wings are but they will blow you away. Made with a considerable nutrition upgrade from the usually deep-fried alternative, they manage to have a crispy coating and full flavor despite it. Pick the vegan BBQ sauce you like best: sweet, tangy, spicy, smoky, whatever! Just expect it will be a little sticky and hard to resist eating the whole thing. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. BBQ Cauliflower Wings 1 large head cauliflower, washed and cut into large florets 1½ cups all-purpose gluten-free flour or flour of your choice (I used this one) 4 tablespoons nutritional yeast 1 teaspoon cumin powder 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and pepper to taste 1¾ cups plain, non-dairy milk 1¼ cups plus two tablespoons your favorite vegan BBQ sauce, divided Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. In a large, wide bowl, whisk together the dry ingredients. Mix together the non-dairy milk and two tablespoons of BBQ sauce. Pour into dry ingredients and mix until thick and smooth. Using tongs, dip the florets in the batter until all florets are coated and place on your lined baking sheet. Bake for 25 minutes. Remove from the oven and lower the temperature to 400 degrees. Using tongs again, dip the baked florets into a bowl of the remaining BBQ sauce, dredging until coated and place back on the baking sheet. Bake for an additional 20 minutes. Remove from the oven, sprinkle with a little salt, allow to cool briefly, and serve. © 2013-2019, Vegan Street |
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