either softbound or Kindle/Nook/etc. eBook at Amazon
BBQ Cauliflower Wings
won’t believe how meltingly tender and delicious these BBQ Cauliflower
Wings are but they will blow you away. Made with a considerable
nutrition upgrade from the usually deep-fried alternative, they manage
to have a crispy coating and full flavor despite it. Pick the vegan BBQ
sauce you like best: sweet, tangy, spicy, smoky, whatever! Just expect
it will be a little sticky and hard to resist eating the whole thing.
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If that’s not for you, check out our e-book, Fun,
Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns,
Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE
it. We cover ten celebrations along with more than 70 previously
published and brand-spanking-new recipes – all vegan and gluten-free –
that are designed for everyone from beginning to more experienced cooks
to recreate in their own kitchens with ingredients that are easy to
access, helping you to live it up, vegan style. Whether you’re vegan or
omnivorous, whether you celebrate certain holidays or not, you will
find dozens of really fun, delicious and damn impressive recipes to
enjoy year-round, along with puns, historic lore, advice and so much
more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.
BBQ Cauliflower Wings
1 large head cauliflower, washed and cut into large florets
1½ cups all-purpose gluten-free flour or flour of your choice (I used this one)
4 tablespoons nutritional yeast
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1¾ cups plain, non-dairy milk
1¼ cups plus two tablespoons your favorite vegan BBQ sauce, divided
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
In a large, wide bowl, whisk together the dry ingredients. Mix together
the non-dairy milk and two tablespoons of BBQ sauce. Pour into dry
ingredients and mix until thick and smooth. Using tongs, dip the
florets in the batter until all florets are coated and place on your
lined baking sheet. Bake for 25 minutes. Remove from the oven and lower
the temperature to 400 degrees. Using tongs again, dip the baked
florets into a bowl of the remaining BBQ sauce, dredging until coated
and place back on the baking sheet. Bake for an additional 20 minutes.
Remove from the oven, sprinkle with a little salt, allow to cool
briefly, and serve.
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