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 Chai Smoothie This recipe is so simple it almost feels like cheating but sometimes, simple is best, right? A refreshing, creamy and frothy confection, this smoothie whips up quickly and is just sweet enough for those of us who don’t like the ultra-sweet taste of most bottled beverages. If you are looking for something sweeter, though, feel free to add a little more liquid sweetener like maple syrup or a pitted medjool date or two. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Chai Smoothie 1 very ripe banana, peeled 1 cup plain, unsweetened non-dairy milk ¼ cup chai concentrate ¼ cup cashews ½ cup ice Nutmeg and/or cinnamon to sprinkle on top (optional) Blend together everything up to the optional nutmeg and/or cinnamon until smooth. Pour into a glass and sprinkle the optional spices on top to serve. © 2013-2019, Vegan Street |
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