Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Chocolate-Mint Matcha Milk Tea Looking for a gentle, warming pick-me-up that’s not coffee? Give matcha a try. Matcha powder is made from antioxidant-rich green tea leaves that have been finely ground; combine it with a bit of cocoa and some subtly sweetened non-dairy milk for a little indulgent boost any time of the day. During the warm months, this can also be delicious over ice. Chocolate-Mint Matcha Milk Tea Serves two 3 cups plain, unsweetened non-dairy milk (I used cashew) 2 tablespoons Fair Trade vegan cocoa powder or cacao powder 2 tablespoons maple syrup 2 teaspoons matcha powder 2 teaspoons vanilla extract ¼ teaspoon peppermint extract Warm the milk on the stove until the temperature of a good hot chocolate, pour in a blender and add the other ingredients. Blend for 30 seconds or so, pour and enjoy. © 2013-2016, Vegan Street |
 |
 |
 |
 |
 |
 |
 |
