Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Golden Latte This week, we have a special guest recipe from Wendy Renshaw, a Nutrition Health Coach and founder of The Leafy Kitchen. Learn more about Wendy and her services, and discover more great recipes at leafykitchen.com Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Golden Latte Serves one 1/3 cup of unsweetened soy milk 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon A pinch of ground Himalayan salt A pinch of ground black pepper 1 tablespoon of coconut oil optional a shot of expresso 1 teaspoon of the vegan sweetener of your choice Mix all the ingredients (except the optional ingredients) in a milk pan and heat gently for a few minutes. Whisk the warm milk until frothy (or use a blender). Pour into a cup and add the optional ingredients if desired. Stir and enjoy. © 2013-2019, Vegan Street |
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