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 Monster Mash Devilishly delicious! This is a thick mash that is that perfectly seasonal shade of pukey green but is utterly tasty, kind of like a thicker version of guacamole and hummus combined together. Best of all, it’s a versatile high-protein and high-flavor spread that is great on sandwiches and wraps. Feel free to add any fresh herbs you like or swap the cannellini for chickpeas. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Monster Mash Sauce 1 cup cooked, shelled edamame 15.5-ounces cannellini beans, drained and rinsed ½ cup fresh spinach 1 tablespoon garlic, minced 2 tablespoons nutritional yeast 2 tablespoons lemon juice 1 ripe avocado ⅓ cup fresh chives, minced ¼ teaspoon cayenne pepper Salt and pepper to taste Combine everything through the avocado into a food processor and process until smooth. Pulse in the chives and seasonings until combined. Olive Spiders (Optional) Cut an olive in half for the body and cut the other half into legs. Large olives would work best for this but I used kalamata as I like those best. © 2013-2019, Vegan Street |
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