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 Spicy Black Bean Hummus Getting tired of the same ol’, same ol’ hummus? Believe me, having been vegan since the dark ages when hummus was pretty much the only game in town, I understand. It is such a great source of protein, though, and so simple and economical to make, there is great value in switching up your hummus game just to keep it in your rotation. This recipe, melding together the ease of hummus with classic Mexican flavors, might be just the trick. You can eat it like hummus - meaning as a dip for crudite and chips - but also as a spread on tortillas or in place of refried beans. Also, if you prefer milder spicing, feel free to reduce the cayenne. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Spicy Black Bean Hummus 15.5 ounces black beans 3 tablespoons pumpkin seed butter (I made my own, using this technique) 1 tablespoon garlic, minced ¼ cup red salsa 1 tablespoon fresh lime juice 1 teaspoon cayenne 1½ teaspoon ground cumin A few dashes Liquid Smoke (optional) A few dashes preferred hot sauce (optional) Salt and pepper Mix together in a food processor until smooth. Serve immediately are allow flavors to develop while chilling for an hour or two. © 2013-2019, Vegan Street |
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