either softbound or Kindle/Nook/etc. eBook at Amazon
life being complicated and chaotic, we don’t have much on the docket
for this summer, even including camping. We can still enjoy the flavors
and memories of the outdoorsy summertime treat, though, with S’Mores
Brownies. This is our signature favorite brownie - moist, dense and
decadently chocolatey - with the campfire classic ingredients stirred
in to make a best-of-both-worlds experience. Not heading for the woods
anytime soon but pining for s’mores? We’ve got you covered!
1 tablespoon ground flaxseed
3 tablespoons aquafaba
1 cup all-purpose gluten-free flour blend (This is the one I recommend)
¼ cup almond flour
½ cup slavery-free vegan cocoa powder
1 cup brown sugar
½ cup turbinado or other vegan sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup melted vegan butter
½ cup vegan milk
2 teaspoons pure vanilla extract
½ cup vegan marshmallows (cut in half if regular size) plus 4 - 5 more for the top
½ cup roughly cut vegan graham crackers, plus some extra for the top
3.5-ounce vegan, slavery-free chocolate bar, roughly cut, reserving extra for the top
Preheat the oven to 325 degrees. Line a square baking pan with parchment paper.
Mix together the flaxseed and aquafaba; allow to gel for 15 minutes in the refrigerator.
In a large mixing bowl, stir together the flours, cocoa powder, sugars,
baking powder, baking soda and salt until combined. Pour in the flax
mixture, vegan butter, vegan milk and vanilla. Stir until nearly
combined, then add the marshmallows, graham crackers and chocolate
pieces (minus the bits that have been reserved for the top) mixing with
a spoon until everything is combined. Scoop into the prepared pan, and
flatten the top with the bottom of the spoon. Scatter reserved
marshmallows, graham crackers and chocolate pieces for the top,
pressing in a bit.
Bake for 25 minutes; turn 180 degrees and bake 25 minutes more. Allow to cool and slice.
Broil for a minute on high.
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If that’s not for you, check out our e-book, Fun,
Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns,
Historic Lore, Tips and More to Help You Celebrate Without Compromise,
and I think you will LOVE
it. We cover ten celebrations along with more than 70 previously
published and brand-spanking-new recipes – all vegan and gluten-free –
that are designed for everyone from beginning to more experienced cooks
to recreate in their own kitchens with ingredients that are easy to
access, helping you to live it up, vegan style. Whether you’re vegan or
omnivorous, whether you celebrate certain holidays or not, you will
find dozens of really fun, delicious and damn impressive recipes to
enjoy year-round, along with puns, historic lore, advice and so much
more to keep you interested. So much value-added! Vegan Holidays for
Everyone is for everyone who likes to enjoy great food without
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