either softbound or Kindle/Nook/etc. eBook at Amazon
Crispy Air Fryer Onion Rings
you just want something crispy and fried tasting without all the
baggage of such a thing. This is where these come in. Yes, you’ll mess
up a bunch of dishes but it’s easy and worth it.
Crispy Air Fryer Onion Rings
12 medium or one large yellow sweet onion (like Vidalia or Walla Walla), cut into ½-inch slices and separated into rings
½ cup all-purpose flour, either regular or gluten-free (I recommend this one)
1 teaspoon smoked paprika
1 teaspoon garlic granules
½ teaspoon baking powder
½ teaspoon salt
½ cup unsweetened vegan milk
1 tablespoon fresh lemon juice
3 tablespoons prepared vegan egg, like JUST egg (that was what I used)
1 cup panko or breadcrumbs, regular or gluten-free
Salt and pepper
Line two baking sheets with parchment paper. Preheat the oven to 275 degrees.
Line up three bowls assembly style. In the first one, stir together the
flour, paprika, garlic granules, baking powder and salt. In the second
bowl, mix together the milk, lemon juice and vegan egg. In the first
bowl, put your panko or breadcrumbs. (You may want to do only half the
amount of panko in the bowl, then add the other half when it gets
Have one of the lined baking sheets nearby.
Dredge onion rings in the flour mixture, then tap off excess. Repeat in
the milk-egg bowl, then dredge in the panko or breadcrumbs. Put on the
baking sheet one by one until they are all coated.
Put in a 380-degree air fryer in a single layer without overlapping for
five minutes, then flip and air fry for another five minutes at the
same temperature. You will have to do this several times because you
don’t want to crowd your air fryer. When one batch is done, carefully
lift out of the air fryer basket and transfer to the other baking sheet
for the oven. This will keep them warm until all the batches are done.
Add salt and pepper.
Bake for 25 minutes; turn 180 degrees and bake 25 minutes more. Allow to cool and slice.
Broil for a minute on high.
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If that’s not for you, check out our e-book, Fun,
Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns,
Historic Lore, Tips and More to Help You Celebrate Without Compromise,
and I think you will LOVE
it. We cover ten celebrations along with more than 70 previously
published and brand-spanking-new recipes – all vegan and gluten-free –
that are designed for everyone from beginning to more experienced cooks
to recreate in their own kitchens with ingredients that are easy to
access, helping you to live it up, vegan style. Whether you’re vegan or
omnivorous, whether you celebrate certain holidays or not, you will
find dozens of really fun, delicious and damn impressive recipes to
enjoy year-round, along with puns, historic lore, advice and so much
more to keep you interested. So much value-added! Vegan Holidays for
Everyone is for everyone who likes to enjoy great food without
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