Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Banana Chocolate Chip Muffins Got some bananas that are looking a little close to being past their prime? Good! They are perfect for this recipe. Bananas with brown speckled peels are the sweetest and absolutely divine in this recipe, which creates soft, dense and perfected sweet gluten-free muffins. Feel free to use the flour of your preference if you are not gluten-free. Speaking of great food, check out our new e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Banana Chocolate Chip Muffins (Makes 15 – 16) 2 cups gluten-free flour (I like Bob’s Red Mill’s 1-to-1 Gluten-Free Baking Flour) 2 teaspoons baking powder 2 teaspoons baking soda ½ teaspoon salt ½ teaspoon xanthan gum (not necessary but helps the texture of gluten-free baked goods) 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 4 ripe bananas, mashed ¾ cup pure maple syrup ¼ cup plain, non-dairy milk ¼ cup neutral tasting oil (I used refined coconut) 1 tablespoon pure vanilla extract 1 cup slavery-free vegan chocolate chips Preheat oven to 325 degrees and line a muffin tin with 12 liners. In a large bowl, mix the flour, baking powder, baking soda, salt, xanthan gum, cinnamon and nutmeg. Whisk together. In a medium bowl, mix together the mashed bananas, maple syrup, milk, oil, and vanilla until integrated. Add to the flour mix, stir until halfway mixed in, and add the chocolate chips. Fill each muffin liner halfway with batter and bake for 12 minutes; turn 180 degrees and bake another 10 minutes. Bake any remaining batter. © 2013-2018, Vegan Street |
 |
 |
 |
 |
 |
 |
 |
