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 Frozen Banana and Peanut Butter Soft Serve
In
the summer, we always have frozen bananas on hand for a quick,
sugar-free treat that is creamy and tastes so decadent. This is one of
our favorite variations. Instead of serving immediately, you can also
scoop out the smooth banana mixture into an airtight container, freeze
and scoop out. This will be a little more like traditional ice cream
than soft-serve. Both are delicious!
Frozen Banana and Peanut Butter Soft Serve
2 very ripe bananas, peeled and frozen overnight
¼ cup (plus more if needed) plain, unsweetened dairy-free milk
1 - 2 tablespoons peanut butter
1 teaspoon pure vanilla extract
Slice
the frozen bananas and place in the food processor. Pulse until the are
broken into small crumbles, about 30 - 35 times. Add the milk, peanut
butter and vanilla. Process until smooth and serve immediately.
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recipe), please consider joining our Patreon
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for your consideration.
If that’s not for you, check out our e-book, Fun,
Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns,
Historic Lore, Tips and More to Help You Celebrate Without Compromise,
and I think you will LOVE
it. We cover ten celebrations along with more than 70 previously
published and brand-spanking-new recipes – all vegan and gluten-free –
that are designed for everyone from beginning to more experienced cooks
to recreate in their own kitchens with ingredients that are easy to
access, helping you to live it up, vegan style. Whether you’re vegan or
omnivorous, whether you celebrate certain holidays or not, you will
find dozens of really fun, delicious and damn impressive recipes to
enjoy year-round, along with puns, historic lore, advice and so much
more to keep you interested. So much value-added! Vegan Holidays for
Everyone is for everyone who likes to enjoy great food without
compromise.
©
2013-2020, Vegan Street
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