Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Blueberry Oat Blender Pancakes Right now, everything is about simple recipes that are easily made out of items that are commonly in stock in the average household. These pancakes are both hearty and light, fluffy and delicately sweet. Feel free to top as you like: maple syrup, fresh berries and bananas, vegan butter, vegan whipped cream, jam. Blueberry Oat Blender Pancakes 1 cup quick-cooking rolled oats ¼ cup gluten-free flour blend (this is the brand I recommend) 1 ripe banana 2 teaspoons baking powder 1 teaspoon ground cinnamon Dash of salt ½ cup non-dairy milk 2 tablespoons pure maple syrup Oil or butter for griddle or pan, optional Fresh or frozen blueberries for pressing into the pancakes Put the oats in a dry blender and blend until ground into flour, about a minute. Add the rest of the ingredients into the blender except for the blueberries. Blend for a minute or until smooth. You may need to scrape down the sides as the flour can get stuck there and it’s pretty thick. Allow to rest for 10 - 15 minutes for the baking powder to develop. Heat your griddle or pan over medium heat. Brush with optional oil or vegan butter. You may find it easier to put the batter into a bowl at this point but whatever works for you. Using a large spoon, pour out individual pancakes, smoothing the tops. Push in 4 - 5 blueberries per pancake, cook for four minutes or so, gently flip, and cook on the other side until it easily lifts with a spatula. Serve warm with your favorite toppings. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. © 2013-2020, Vegan Street |
 |
 |
 |
 |
 |
 |
 |
