Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Chocolate Pecan Pie Smoothie Autumn in a glass, this smoothie is perfect for that whole time of year bookended by Halloween and Christmas. Rich, velvety and luscious, it tastes like a real treat without too much indulgence. Speaking of great food, we’ve been burning the midnight oil since the idea first struck us to create something that I think will really step up your vegan game: It’s our new e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Chocolate Pecan Pie Smoothie 1 cup water or non-dairy milk 1 ripe banana ¼ cup quick-cooking oats 1 teaspoon vanilla 2 tablespoons unsalted pecans 1 tablespoon cacao powder 1 teaspoon cinnamon 2 soft dates, pits removed or 1tablespoon real maple syrup 1 teaspoon blackstrap molasses 1 cup ice Blend until smooth and enjoy. © 2013-2017, Vegan Street |
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