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 Dilly Tartar Sauce Ever look at an empty or nearly empty pickle jar and think to yourself, Dang, I should find something for that pickle juice? This creamy sauce was born from my insatiable desire to waste less and be resourceful and also because I craved tartar sauce, which is strange because even when I ate animals, I was not someone who ate fish or sealife. Despite that, I have a fondness for tartar sauce, which can be used on anything you’d use mayo on. This is a decidedly tangier version but I like it even more. Dilly Tartar Sauce ½ cup vegan mayo 1 tablespoon, diced dill pickle 1 tablespoon pickle juice 2 teaspoons dried dill 1 teaspoon granulated onion 1/8 teaspoon red pepper flakes Salt and pepper to taste Mix together in a medium bowl and chill. Serve cold. © 2013-2017, Vegan Street |
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