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 Fruit Pizza This is a great recipe for making with the kids or anytime you want a no-fuss, sweet treat. It really couldn’t be easier so that it’s all I need to say about it: tangy, creamy, soft and sweet. What’s not to love? Fruit Pizza 4 oz. vegan cream cheese, softened 1 ½ tablespoons apricot jam Assorted fruit, sliced if large 1 plain vegan pizza crust or crescent roll, rolled into a pizza shape, baked and cooled Mix together the cream cheese and apricot jam with a spoon until integrated. Spread on your cooled pizza crust and decorate with fruit. Enjoy or keep in the ‘fridge and enjoy later. © 2013-2017, Vegan Street |
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