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 Garden Pesto Sometimes you’re craving pesto but you’ve got a lot of other garden herbs and greens screaming for attention so what do you do? Whip up a batch of garden pesto, which makes use of ingredients like spinach, parsley and chives to help create a bright, flavorful pesto waiting to go on pasta or have bread or veggies dipped in it. I use lots of garlic in this because that is how I roll but if you’re not in the mood to repel vampires yourself, feel free to reduce the amount. Olive oil is not necessary but will make for a richer pesto. Even one tablespoon is enough but, again, it’s not necessary. If the pesto is too dry and you don’t want to add oil, try adding vegetable stock by the tablespoon, understanding that it won’t taste exactly like traditional pesto. Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Garden Pesto 2 packed cups fresh basil, removed from stems 2 packed cups spinach, regular or baby ½ cup chives ½ cup Italian parsley ½ cup toasted pine nuts 2 tablespoons minced garlic 2 tablespoons fresh lemon juice 2 tablespoons nutritional yeast 1 tablespoon chickpea miso Olive oil, optional Salt and pepper to taste Combine everything in a food processor and process until smooth. Add salt and pepper to taste. © 2013-2018, Vegan Street |
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