Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Gingerbread Shake “Gingerbread in a glass,” is what our son calls this. With all of the flavors and aromas of gingerbread, this is a festive and fun drink, perfectly delicious any day or the year but especially fitting for the holiday season. Easy to whip up at a moment’s notice with just a blender, this is easy to modify to your personal tastes. If you like more of a ginger kick, simply add more. Don’t like cloves? Don’t use ‘em. Using a frozen banana is your best bet for a frothy, creamy shake, and the ice helps to make it even more of a frosty treat. Happy holidays! Gingerbread Shake Makes one large glass 1 frozen banana, sliced 1 cup plain, non-dairy milk 1 tablespoon pure maple syrup 1 teaspoon unsulphured molasses ½ teaspoon pure vanilla extract ¼ teaspoon dried ginger ¼ teaspoon cinnamon ¼ teaspoon ground nutmeg 1/8 teaspoon ground cloves About 4 ice cubes Combine together in a blender and blend until smooth. Pour and sprinkle with cinnamon for a little fun touch. Enjoy!  © 2013, 2014, Vegan Street |
 |
 |
 |
 |
 |
 |
 |