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The Vegan Street Recipe Guide to Autumn Produce Saying goodbye to summer is often a bittersweet experience, especially for those of us who are facing some long cold months ahead of us, but before winter takes hold, we have a bounty of lovely autumn produce to enjoy. Whether it’s just coming up now, like apples, or in its glorious second wave, like kale, we have no shortage of variety and with cooler weather, less of an aversion to turning on the stove. From hearty root vegetables and winter squashes to hot peppers and leeks, it’s not quite summer at its peak but it’s nothing to complain about either. Here are some autumnal superstars and recipe ideas to bring in the new season of delicious enjoyment. Apples Apple Dumpling Cinnamon Rolls Arugula Peppery Arugula and Cashew Pesto Beets Quick Pickled Beets Broccoli Vegan Cream of Broccoli Soup And don’t forget to make something with those sweet stalks Brussels Sprouts Brussels Sprouts Sliders (One of our own recipes that was picked by The New York Times as a featured vegetarian Thanksgiving recipe!) Cabbage Ethiopian Cabbage Dish (Tikel Gomen) Celery Root Celeraic Slaw (Celeri Remoulade) Cranberries Orange-Cranberry Muffins Fennel Couscous with Fennel, Chickpeas and Chard Jerusalem artichokes/Sunchokes Roasted Sunchokes Kale Only-Kale-Can-Save-Us-Now Salad Kohlrabi Cream of Kohlrabi Leeks Creamy Cauliflower and Leek Soup Pears Pear and Almond Tart Peppers Hot peppers World Famous Giardiniera Bell peppers Quinoa-Stuffed Peppers Pomegranates Apple-Pomegranate Tart with Cashew Cream Cheese Potatoes Potato and Spinach Balls Quince Autumn Quince Pudding with Raisins and Walnuts Sweet Potatoes Sweet Potato Scones Turnips Roasted Turnips with Balsamic Vinegar and Thyme Winter Squashes Acorn Curried Acorn Squash Butternut Butternut Squash, Corn and Hominy Chili Delicata Roasted Delicata Squash Veggie Bowl Kabocha Kabocha Chickpea Fries Pumpkin Gluten-free Pumpkin Pie Spaghetti Spaghetti Squash with Tomato Basil Cream Sauce © 2015, Vegan Street