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 Shredded Pesto Jackfruit I have to say, I wasn’t a huge fan of jackfruit until I figured out a preparation method that helps it to be tender and flavorful. This involves a few easy steps, but, in my opinion changes the jackfruit game entirely, transforming it from bland, dry strings or chunks to a much more appealing - and juicy - texture. These pieces of Shredded Pesto Jackfruit can be served on salads, in sandwiches or wraps, pasta, in vegan omelets -- it’s really adaptable. Shredded Pesto Jackfruit 40-ounces water- or brine-packed jackfruit, drained and rinsed 1 tablespoon olive oil 6.5-ounces vegan pesto, homemade or store-bought Salt and pepper to taste Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Heat the olive oil over medium heat in a large pan for a minute, spreading to coat. Meanwhile, add the jackfruit pieces in two phases a food processor and pulse until the jackfruit is in smaller, thinner strips. Keep an eye on it so it doesn’t get too finely minced. I did this in two sessions so it would be more uniform and not get too small. Add to the pan and sautée for eight minutes, stirring often. Transfer to the prepared baking sheet and spread evenly; cook for 10 minutes. Remove from the oven, decrease the heat to 350 degrees, stir the jackfruit with a spatula,and cook for another 10 minutes. Season with salt and pepper and serve as you like. If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration. If that’s not for you, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. © 2013-2020, Vegan Street |
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