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 Sparkling Watermelon Fresca I love fruit-flavored drinks but most are too sweet for me as they often have additional sugars. This simple-to-make Sparkling Watermelon Fresca is perfectly sweet for me with just the sweetness of the melon but if you prefer it sweeter, just add your favorite sweetener. It’s also a great way to use up watermelon that may be getting close to being too ripe and it makes for a beautiful and refreshing pink beverage, perfect for summertime parties. Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Sparkling Watermelon Fresca 6 cups very ripe watermelon 1 tablespoon fresh lime juice 1 tablespoon fresh mint leaves ¼ cup coconut water Sparkling water Ice Mint for decorating Puree the watermelon, lime juice, mint and coconut water in the blender until smooth. Fill a glass half or more with the watermelon blend, add ice and top off with sparkling water. Mint makes it look prettier! © 2013-2018, Vegan Street |
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