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 Cashew-Blueberry Frozen Treat Looking for something sweet and creamy without refined sugars or the gums and stabilizers you’ll find in commercial frozen treats? This can be made in a blender for not too much money and after a couple of hours in the freezer, you are all set with your sweet frozen delight. I’d recommend a high-speed blender for this to get the smoothest texture, but if you don’t mind a slightly grainier texture, a regular ol’ blender should also work. Cashew-Blueberry Frozen Treat 1 ½ cups raw cashews ½ cup water 1 cup blueberries, fresh or frozen (or fruit of your choice) 1 – 2 teaspoons vanilla A pinch of salt Combine all the ingredients in your blender and blend, baby, blend, until it is fully incorporated and smooth. I needed to use my blender’s tamp to get everything mashed up. Add water by the tablespoon if you need more liquid to get things moving around. Pack in a container and freeze for a couple of hours. Scoop and enjoy! © 2015, Vegan Street |
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