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 Creamy Pesto Spread Looking to expand beyond your avocado toast game? Looking for a high-protein spread and an excuse to eat pesto? Great on bread, crackers or veggies, this Creamy Pesto spread is so simple and quick to make, it may make it into your regular rotation. Creamy and full of flavor, it’s perfect for any occasion. Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Creamy Pesto Spread 15-ounces Great Northern beans or preferred white beans ¼ cup cashews, soaked for 30 minutes until softened and drained 4 tablespoons vegan pesto, homemade or store-bought 2 tablespoons nutritional yeast ½ teaspoon cayenne pepper Salt and pepper to taste Combine in a food processor and process until smooth. Add any additional seasonings to taste. © 2013-2018, Vegan Street |
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