Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com
 Hot Cocoa Mix Mug ‘Tis the time of the year for holiday prezzies and fun crafts, so why not combine them into one fabulous activity? Hot Cocoa Mix Mugs are a snap to put together and, most important, appreciated by all those on your “nice” list this year. Or, you know, you can make this for yourself so you’ll always have easy access to great hot cocoa. As a gift, consider putting a tag through some snazzy ribbon, writing the simple instructions on it, like this: “Bring 8-ounces hot water to a boil, add two tablespoons of mixed cocoa. Stir until the chocolate chips are melted and you reach the desired temperature. Adding a teaspoon of vanilla extract and vegan whipped cream optional but delightful. Enjoy!” If you want to make something easier but a little less pretty, pre-mix the sugar, cocoa, salt and powdered milk. While you won’t get that cool layered look, it won’t need to be stirred later. Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Hot Cocoa Mix Mug ½ cup vegan sugar ½ cup slavery-free, vegan cocoa ½ cup powdered vegan milk (I used coconut milk) A dash salt ¼ cup slavery-free, vegan chocolate chips ¼ cup vegan mini-marshmallows (Trader Joe’s has great minis) In a wide-mouth pint jar, layer the ingredients from sugar at the bottom to marshmallows at the time. I bumped the jar on the tabletop between adding the first three ingredients to flatten it out. Using a wide funnel is also recommended. Once everything is added, put on the lid and the ring. You are good to go! It’s easiest to combine removing the marshmallows and stirring from the bottom with a chopstick. When it’s mostly integrated, add the marshmallows back in stages to distribute them through as well. © 2013-2018, Vegan Street |
 |
 |
 |
 |
 |
 |
 |
