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 Mango Lassi Is it cheating when a recipe is too easy? I don’t call that cheating. I call it winning. Mango lassis are refreshing, naturally sweet and creamy. They are easy to make in your own home with just some simple ingredients and a blender. When mangoes aren’t in season – or even when they are – frozen mango is a great replacement for fresh. Mango Lassi 2 cups unsweetened, plain non-dairy yogurt 2 cups fresh or frozen mango or mango puree ½ cup unsweetened, plain non-dairy milk 4 tablespoons maple syrup 1 cup ice cubes ¼ - ½ teaspoon cardamom (optional) 2 tablespoons coconut cream (optional) Blend and enjoy! Serve immediately. If it’s too thick, add a bit more milk. © 2013-2017, Vegan Street |
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