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 Spicy Harissa Hummus Yes, I am the first to admit that hummus is overdone and pretty boring at this point. At the same time, sometimes it’s nice to have an easy, quick and nutritious lunch. What we need to do with hummus is treat it like you would a marriage that is stuck in the doldrums: spice it up. This recipe is for people who like fiery flavor but feel free to modify to a more spice-averse palate by using a lighter touch with the harissa and cayenne. By the way, if you don’t feel like making a homemade harissa, Trader Joe’s sells a perfectly delicious one I recommend. Speaking of great food, check out our new e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Spicy Harissa Hummus 15 oz. cooked chickpeas, drained and rinsed, reserving ¼ - 1/3 cup aquafaba (or just use water) 3 tablespoons tahini 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 1 tablespoon harissa (homemade or store-bought) 1½ teaspoons ground cumin ¼ teaspoon cayenne powder Salt and pepper to taste Pulse the chickpeas in your food processor about 20 times, until mealy. Add the tahini, garlic, lemon juice, harissa, cumin and cayenne pepper and process until it clumps together. Add aquafaba until it reaches desired smoothness. Add salt and pepper for seasoning. © 2013-2018, Vegan Street |
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