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 Spicy Tahini Sauce Looking for a quick and easy sauce that won’t heat up your kitchen and mess up pans? This Spicy Tahini Sauce is so simple to make and full of flavor, you’ll want to make it all the time. A great sauce to drizzle over grilled veggies with, mix into a grain salad or you name it. The sauce is fairly spicy but if you prefer a milder spice, reduce the harissa and cayenne pepper. Speaking of great food, check out our new e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise. Spicy Tahini Sauce ½ cup tahini 2 tablespoons fresh lemon juice 3 teaspoons prepared harissa, homemade or purchased 1 teaspoon ground cumin 1 teaspoon pressed garlic ½ teaspoon cayenne pepper Water to thin out sauce (I used about ½ cup) Mix together all the ingredients up to the water until it is thick but combined. Add the water by the tablespoon until it reaches the consistency you are looking for and keep refrigerated until using. It will thicken when cold; just add more water to thin. © 2013-2018, Vegan Street |
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