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 Sweet Almond Butter Dipping Sauce With a subtle flavor that evokes caramel, this dipping sauce is rich and creamy, a great accompaniment for a chilly and perfect autumn apple. The sauce is also great to add by the tablespoon to your favorite blended drink. 1/2 cup Medjool dates, pitted, soaked in hot water for 15 minutes or so 1/4 cup almond butter or smooth peanut butter 2 T. maple syrup 2 teaspoons cacao powder (optional) 1 1/2 tsp. pure vanilla extract 1/4 rounded teaspoon cinnamon Generous pinch of salt Combine everything in a food processor and process for two minutes or so, until all the big pieces of dates have dissolved. Store in an airtight container for up to a week. Enjoy! © 2013, 2014, Vegan Street |
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